White Peas (Seasoned)

White Peas

White peas soaked overnight, boiled, then seasoned with hing and basic spices.

Ingredients

• white peas (soak overnight; boil in the morning)
• oil
• hing (asafoetida)
• haldi (turmeric)
• salt
• red chilli (powder implied)
• dania-jeera (coriander-cumin powder)

Instructions

1. Soak white peas overnight.
2. Boil them in the morning.
3. Heat oil with hing, add the peas, then add haldi, salt, red chilli, and dania-jeera.