Vatana (Spiced Peas with Jaggery and Tamarind)

Vatana

Soaked and boiled vatana finished with a mustard-cumin tempering and sweet-sour flavors from jaggery and tamarind.

Ingredients

• vatana (dried peas) (soak overnight and boil)
• oil
• rai (mustard seeds)
• jeera (cumin seeds)
• haldi (turmeric)
• salt
• red chilli powder
• jaggery
• tamarind

Instructions

1. Soak vatana overnight and boil them.
2. Heat oil with rai and jeera and add the vatana.
3. Add haldi, salt, red chilli powder, jaggery, and tamarind.