Vagharelo Bhaat (Tempered Rice)

Vagharelo Bhaat

Cooked rice mixed with masala and finished with a mustard-asafoetida tempering, then gently steamed on low heat.

Ingredients

• rice (cooked rice implied)
• ghee
• masala (masala mix)
• cloves
• oil (for tempering)
• mustard seeds (rai) (for tempering)
• asafoetida (hing) (for tempering)

Instructions

1. Mix the masala mix into the rice.
2. Prepare the tempering with oil, mustard seeds, and asafoetida, then add it to the rice.
3. Cover and keep on low heat for 5 minutes.