Vaghareli Khichdi

Vaghareli Khichdi

Rice and tuvar dal khichdi seasoned with turmeric and chili, finished with a mustard-asafoetida tempering, made in the style of vagharelo bhaat.

Ingredients

• 1/2 cup tuvar dal (pigeon peas)
• 1 cup rice
• salt
• turmeric
• red chili powder
• oil (for vaghar (tempering))
• mustard seeds (rai) (for vaghar (tempering))
• asafoetida (hing) (for vaghar (tempering))

Instructions

1. Prepare the khichdi using the same method as Vagharelo Bhaat (mix seasonings, add tempering, then cover and cook briefly on low heat).