Uttapa (Rawa and Channa Flour, Vegetable)

A savory uttapa-style batter made from rawa and channa flour soaked in sour buttermilk, mixed with grated vegetables and aromatics.

Ingredients

• 2 cups rawa (semolina)
• 1 large tbsp channa flour (besan)
• sour buttermilk (for soaking batter)
• salt
• cabbage (grated)
• carrot (grated)
• capsicum
• onions
• dudhi (bottle gourd)
• tomatoes
• ginger-chillies (added to batter)
• pepper powder (optional)
• jeera (cumin) powder (optional)

Instructions

1. Mix 2 cups rawa and 1 large tbsp channa flour.
2. Soak the mixture in sour buttermilk for 1/2 hour.
3. Add salt.
4. Add grated cabbage, carrot, capsicum, onions, dudhi, and tomatoes.
5. Add ginger-chillies.
6. Optionally add pepper and jeera powders.

Tips

• You can also add pepper & jeera powders.