Urad Dal (Mummy Recipe)

Urad dal cooked and finished with ginger-chilli paste, yogurt, oil, and a ghee-and-clove seasoning.

Category: main course
north-indianvegetarianmediumpressure-cookedstovetop

Urad Dal (Mummy Recipe)

Urad dal cooked and finished with ginger-chilli paste, yogurt, oil, and a ghee-and-clove seasoning.

Ingredients

  • Udad dal (urad dal) (quantity not specified)
  • Ginger-chilli paste
  • Dahi (yogurt)
  • Oil
  • Ghee (for seasoning)
  • Clove (for seasoning)

Instructions

  1. Boil the dal.
  2. Add ginger-chilli paste and dahi.
  3. Add oil and a seasoning (tadka) of ghee and clove.