Upma

Upma

A basic upma made by roasting semolina and cooking it with a mustard-seed tempering, chilies, tomatoes, curry leaves, and lemon.

Ingredients

• 1/2 bowl rava (semolina) (roasted)
• 2 bowls water
• 6–7 green chillies
• 2 tomatoes
• 6–7 curry leaves
• 1 lemon
• salt
• 4 spoons oil (for tempering)
• mustard seeds (for tempering)

Instructions

1. Roast the rava (semolina).
2. Heat oil in a pan and add mustard seeds.
3. Proceed with tempering and cook upma using the listed ingredients (water, green chillies, tomatoes, curry leaves, salt, lemon).