Tomato, Peas, and Onion Sabzi

A gravy-style mixed sabzi of peas and onions simmered with tomatoes and finished with red chili powder.

Ingredients

• 1/2 kg green peas
• 2 onions
• 1/4 kg tomatoes (chopped medium-size)
• salt (to taste)
• turmeric
• coriander powder
• garam masala
• red chili powder (added after second boil)
• oil (for tempering)
• mustard seeds (for tempering)
• cumin seeds (for tempering)
• 2 bowls water

Instructions

1. Heat oil with mustard seeds and cumin seeds (tempering).
2. Add peas and onions and sauté.
3. Add all spices except red chili powder and add 2 bowls of water.
4. When it starts boiling, add chopped medium-size tomatoes.
5. When it boils again, add red chili powder and cook.