Tempered Khichdi (Toor Dal & Rice)

Vaghareli Khichdi

A simple Gujarati khichdi made with toor dal and rice, finished with a mustard-seed tempering.

Ingredients

• 1/2 cup toor dal (pigeon peas)
• 1 cup rice
• salt (to taste)
• turmeric (to taste)
• red chili powder (to taste)
• oil (for tempering (vaghar))
• mustard seeds (rai) (for tempering (vaghar))
• asafoetida (hing) (for tempering (vaghar))

Instructions

1. Prepare using the same method as Vagharelo Bhaat (as referenced in the source text).