Sukhi Bhaji (Dry Potato Curry)

Sukhi Bhaji

A dry-style potato and onion curry cooked covered on low heat with basic Gujarati spices and tempering.

Ingredients

• 6 potatoes (cut)
• 2 onions
• cumin
• garlic
• red chilli powder
• turmeric
• coriander powder
• salt (to taste)
• oil (for tempering (vaghar))
• mustard (for tempering (vaghar))
• cumin (for tempering (vaghar))

Instructions

1. Wash and cut the potatoes and onions.
2. Mix and keep covered; cook on low heat.