Stuffed Puri Dough

A maida-wheat flour dough for making stuffed puris, rolled like paratha and deep-fried.

Ingredients

• 3 cups maida (all-purpose flour)
• 1 cup wheat flour
• ajwain (carom seeds) (a little)
• salt (a little)
• oil (a little)

Instructions

1. Combine maida, wheat flour, ajwain, salt, and a little oil; make a puri-style dough.
2. Fill with prepared stuffing and roll like an aloo paratha.
3. Deep-fry until done.
4. Serve with aloo sabzi.

Tips

• Serve/eat with aloo sabzi (as noted).