Split/Slit Potato Shaak

Batakanu Chhatvalnu Shaak

A simple potato sabzi where spices are added as the potatoes partially cook and the dish is brought to a boil.

Ingredients

• 6 pieces potato (washed and cut)
• red chilli powder
• turmeric
• coriander powder
• salt (to taste)
• oil (for tempering (vaghar))
• mustard seeds (for tempering (vaghar))
• asafoetida (hing) (for tempering (vaghar))

Instructions

1. Wash and cut the potatoes.
2. When the potatoes are a little cooked, add turmeric and chilli powder.
3. When it starts to boil, add mustard, coriander powder, and salt.