Shrikhand

Shrikhand

A sweetened yogurt dessert made by dissolving sugar in ghee and mixing it into yogurt, then chilling until set.

Ingredients

• 250 g yogurt (dahi) (same as shrikhand recipe)
• 200 g sugar (same as shrikhand recipe)
• 2 tsp ghee (same as shrikhand recipe)
• sesame seeds (roasted; add first)

Instructions

1. Warm the ghee on low flame and add sugar.
2. When the sugar dissolves, remove from heat.
3. Add yogurt and mix well.
4. Beat/mix until smooth.
5. Refrigerate to set.
6. If too thick, mix in a little milk/water and refrigerate again.

Tips

• If shrikhand becomes too thick, loosen with a little milk or water and refrigerate again.