Semi-Ripe Guava Vegetable

Guava and potato curry cooked in water with spices and peanuts, with sugar added only after cooling.

Ingredients

• 1/4 kg guava (semi-ripe; cut into pieces)
• 4 potatoes
• 4 cups water
• salt (to taste)
• green chilies
• ground peanuts
• sugar (add after it cools)
• oil

Instructions

1. Cook guava pieces and potatoes in 4 cups water.
2. Add oil and all spices except sugar.
3. Do not cover while cooking.
4. Add sugar after it cools.

Tips

• Do not cover while cooking.
• Add sugar only after the dish cools.