Saragwali Chokh ni Dal

Saragwali Chokh ni Dal

Boiled dal seasoned with ginger and green chilies and finished with a mustard-seed tempering in oil and ghee.

Ingredients

• 1 cup dal (type not specified)
• ginger (part of masala)
• 3–4 green chilies (part of masala)
• ghee (listed under masala)
• oil (tempering)
• mustard seeds (tempering)
• ghee (tempering)

Instructions

1. Boil the dal until cooked.
2. Add ginger, green chilies, and ghee (masala) to the dal.
3. Prepare tempering with oil, mustard seeds, and ghee and add it to the dal.
4. Mix and serve.