Raw Papaya Sabzi (with Curd-Spice Mix)

A quick raw papaya curry where spiced curd is added to fried tomatoes, then raw papaya is briefly cooked.

Ingredients

• ghee (for tempering)
• cumin (for tempering)
• asafoetida (hing; for tempering)
• tomatoes (fried)
• curd (yogurt; mixed with spices)
• coriander powder (mixed into curd)
• turmeric (mixed into curd)
• red chili powder (mixed into curd)
• raw papaya (pieces)

Instructions

1. Heat ghee and add cumin and asafoetida for tempering.
2. Fry tomatoes.
3. In a bowl, mix curd with coriander powder, turmeric, and red chili powder until well combined.
4. Add the spiced curd mixture to the tomatoes.
5. Add raw papaya pieces.
6. Cook for a few minutes, then switch off the gas.