Raw Papaya Pudla (same method as Batata Pudla)

Kaccha Papaya

A spiced raw papaya preparation cooked using the same method as Batata Pudla with mustard-hing tempering.

Ingredients

• 1/4 kg raw papaya
• 4–5 onion
• 4–5 green chillies
• cumin seeds
• lemon
• red chilli powder
• salt
• oil (for tempering)
• mustard seeds (for tempering)
• hing (asafoetida) (for tempering)

Instructions

1. Prepare using the same method as Batata Pudla: temper oil with mustard seeds and hing, add onions and green chillies, add papaya, season with spices and lemon, and cook on low flame until done.