Rava Dosa (Semolina Dosa)

Dosa batter made by soaking urad dal and methi seeds and combining with fine rava; dosas are prepared in the evening after fermentation/resting.

Ingredients

• 2 cups rava (semolina)
• 2 cups rice flour
• 1/2 cup maida (all-purpose flour)
• 2 medium-size cups curd
• water (as needed to make a thin batter)
• salt
• cumin seeds (jeera)
• oil (for greasing/drizzling and cooking)

Instructions

1. Mix rava, rice flour, maida, curd, salt, and cumin seeds.
2. Add water to make a thin batter and rest for a while.
3. Heat a tawa and grease with oil.
4. Pour batter and allow it to spread on its own.
5. Drizzle oil and cook until crisp.
6. Serve.