Ragda (White Peas Curry) for Ragda Patties

Ragda

A simple white peas curry base used for assembling ragda patties, seasoned with turmeric and spices and served with sweet chutney.

Ingredients

• 1/4 kg Safed vatana (dried white peas) (soaked overnight)
• Garam masala
• Turmeric (haldi)
• Sweet chutney (meetha) (for serving/seasoning)
• Red chili powder (lal mirch)

Instructions

1. Soak the dried white peas overnight.
2. Boil the peas until cooked.
3. Add turmeric, garam masala, and red chili powder and cook briefly to combine.
4. Serve with sweet chutney as part of ragda patties.