Potatoes in Tamarind-Jaggery Gravy

Rasavala Bataka

Potato sabzi with a sweet-sour gravy made by adding jaggery and tamarind after the potatoes cook.

Ingredients

• potatoes (washed and cut)
• garlic
• jaggery (gol) (add after potatoes are cooked)
• tamarind (add after potatoes are cooked)
• chilli powder
• turmeric
• coriander powder
• salt (to taste)
• oil (for tempering (vaghar))
• mustard seeds (for tempering (vaghar))
• cumin seeds (for tempering (vaghar))
• asafoetida (hing) (for tempering (vaghar))

Instructions

1. Wash and cut the potatoes.
2. Chop/prepare all masalas except jaggery and tamarind and cook the potatoes with spices.
3. After the potatoes are cooked, add jaggery and tamarind and mix.