Potato Patties (for Ragda Patties)

Patties

Seasoned mashed potato patties formed into rounds, meant to be served with ragda and chutneys.

Ingredients

• 1/2 kg Potatoes (boiled and mashed)
• Turmeric (haldi)
• Salt (to taste)
• Asafoetida (hing)

Instructions

1. Boil the potatoes and mash them.
2. Add turmeric, salt, and hing and mix well.
3. Shape into round patties.