Potato Bhaji and Bhungla Bhaji (General Method)

A basic method describing how to prep and partially cook sliced potatoes and bhungla (green pods) for bhaji-style vegetables.

Ingredients

• potatoes (washed and sliced/cut into pieces)
• bhungla (green pods) (remove strings, washed)
• water (as needed)

Instructions

1. Wash the potatoes and slice/cut into pieces.
2. Wash the bhungla (green pods), remove the strings, and wash again.
3. Cook the bhungla on low heat on the stove for a little while.
4. Cook the cut potatoes on low heat on the gas.