Polao (Vegetable Pulao, Partial)

A brief pulao method where onions and tomatoes are fried with spices, then rice and vegetables are added.

Ingredients

• onions
• tomatoes
• garam masala
• red chilli (powder unspecified)
• salt
• dhania/jeera (coriander-cumin)
• haldi (turmeric)
• 2 bowls rice (washed)
• potatoes (optional/add-in)
• capsicum (bell pepper) (optional/add-in)
• peas (optional/add-in)

Instructions

1. Fry onions and tomatoes with garam masala, red chilli, salt, dhania/jeera, and haldi until well fried.
2. Wash and add 2 bowls of rice.
3. Add vegetables such as potatoes, capsicum, and peas.