Pani (Rice Flour Flatbread)

Pani

A soft rice-flour dough (roti-like) prepared ahead and cooked without adding oil or ghee during frying.

Ingredients

• rice flour
• green chili
• ginger
• salt
• ghee or oil (listed for dough/mixture)
• dahi (yogurt)
• haldi (turmeric)

Instructions

1. Mix rice flour with green chili, ginger, salt, dahi, and haldi to make a soft dough like roti (including ghee/oil as indicated in the ingredient list).
2. Make the dough 3–4 hours before cooking.
3. Shape/roll it on a plastic bag.
4. Cook on a hot surface; do not add any oil or ghee while frying.

Tips

• Make the dough 3–4 hours in advance.
• Shape on a plastic bag.
• Do not add oil or ghee during frying.