Pani (Rice Flour Dough Preparation, Partial)

Pani

A soft rice-flour dough flavored with green chili, ginger, yogurt, and turmeric; rested for several hours and cooked without oil/ghee (very brief note).

Ingredients

• rice flour
• green chili
• ginger
• salt
• ghee/oil (listed, but later note says do not use while frying)
• dahi (yogurt)
• haldi (turmeric)

Instructions

1. Mix rice flour with green chili, ginger, salt, dahi, and haldi to make a soft dough like roti dough.
2. Prepare the dough 3–4 hours before making.
3. Shape/cook it on a plastic bag.
4. Do not use oil or ghee while frying.

Tips

• Make the dough 3–4 hours in advance.
• Cook on a plastic bag as the base.