Pani Puri - Sweet Tamarind-Date Chutney

Sweet chutney made by pressure-cooking tamarind, dates, and jaggery, then blending and seasoning with spices.

Ingredients

• 100 gm tamarind (amli)
• 100 gm dates
• 1 big lump jaggery
• 1 glass water
• salt (to taste)
• sandhal (sanchaal)
• red chilli powder
• 1/4 tsp cumin powder (jeera powder)

Instructions

1. Boil tamarind, dates, and jaggery in a pressure cooker with 1 glass of water.
2. Blend and strain the mixture.
3. Add salt, sandhal, red chilli powder, and 1/4 tsp jeera powder.