Pani Puri Stuffing (Mixed Filling)

A mixed stuffing for pani puri made with boiled/sprouted legumes, potatoes, and boondi, seasoned with chaat spices.

Ingredients

• moong (boiled or sprouted)
• potatoes (boiled)
• black channa (boiled)
• boondi (salted)
• salt
• chilli powder
• coriander
• chaat masala

Instructions

1. Combine boiled moong (or sprouted moong), boiled potatoes, boiled black channa, and salted boondi.
2. Season with salt, chilli powder, coriander, and chaat masala.