Pani Puri - Spiced Water (Pani)

Tangy coriander-mint pani for pani puri, mixed with water and salt and strained before serving.

Ingredients

• 2 big bunches coriander
• 1 big bunch mint leaves (grinded)
• 2 big tablespoons aamchur powder
• 1 sp. khajur amli chutney (as written)
• 1 tbsp sandhal (sanchaal) (spelling as in text)
• 1 tbsp ginger-chilli paste
• water (fill a big vessel half)
• salt

Instructions

1. Grind coriander and mint leaves.
2. Prepare the pani in the morning: combine ground herbs with aamchur powder, khajur amli chutney, sandhal, and ginger-chilli paste; strain and use in the evening.
3. In a big vessel, fill halfway with water; add the prepared mixture and add salt.

Tips

• Prepare in the morning, strain, and use in the evening.