Palak and Potatoes

Spinach and potatoes cooked with a cumin-hing tempering and basic spices; can be made watery by adding water.

Ingredients

• Oil
• Hing (asafoetida)
• Jeera (cumin seeds)
• Potatoes
• Palak (spinach) (implied by recipe title; not explicitly listed)
• Haldi (turmeric)
• Salt
• Red chilli powder
• Dhania-jeera
• Water (optional, if you want it watery)

Instructions

1. Heat oil in a pan and add hing and cumin.
2. Add potatoes, turmeric, and salt; cook covered (lid with water kept on it, as noted).
3. Add spinach and continue cooking until done.
4. Add red chili powder and dhania-jeera.
5. Add water if you want a more watery consistency.

Tips

• Cover it with a lid on which water is kept (as written).
• Add water if you want it watery.