Onion, Potato, and Tomato Curry (Pressure Cooker)

A pressure-cooker curry made by frying a paste and onions, then adding tomatoes and raw potatoes with spices.

Ingredients

• mustard seeds (for tempering)
• cumin (for tempering)
• oil (for tempering/frying)
• garlic paste
• homemade (ingredient unreadable in source: 'homemade (not read)')
• onions (fried)
• tomatoes (added after onions)
• potatoes (raw; added to cooker)
• salt
• black pepper
• turmeric
• red chili powder
• coriander powder

Instructions

1. Prepare tempering with mustard seeds and cumin in oil.
2. Fry the paste in oil (paste details partially unclear), then add onions and fry.
3. Add tomatoes and cook briefly.
4. Add raw potatoes.
5. Add salt, black pepper, turmeric, red chili powder, and coriander powder.
6. Cook in a pressure cooker until potatoes are done.

Tips

• One ingredient is unclear in the source text: 'homemade (not read)'.