Moong (Simple Tempered Moong)

Moong

Soaked moong cooked with a mustard-hing tempering and basic spices.

Ingredients

• 4 moong (soaked in water for 1/2 hour)
• red chili powder
• salt (to taste)
• oil (for tempering)
• mustard seeds (for tempering)
• asafoetida (hing) (for tempering)

Instructions

1. Soak moong in water for 1/2 hour.
2. Heat oil with mustard seeds and hing (tempering).
3. Add moong and add the spices.
4. Cook until done.