Moong (Seasoned Boiled Moong)

Moong

Boiled moong prepared with spices and finished with a mustard-cumin tempering.

Ingredients

• moong (boiled first)
• haldi (turmeric)
• salt
• red chilli powder
• dhana-jeera (coriander-cumin powder)
• curry leaves
• green chilli
• ginger
• coriander (cilantro)
• oil (for tempering)
• rai (mustard seeds) (for tempering)
• jeera (cumin seeds) (for tempering)

Instructions

1. Boil the moong.
2. Add haldi, salt, red chilli powder, dhana-jeera, curry leaves, green chilli, ginger, and coriander.
3. Prepare a tempering with rai and jeera in oil and add it to the moong.