Mohanthal

Mohanthal

A rich besan sweet roasted in ghee, cooled before adding sugar, then shaped and set.

Ingredients

• 2 bowls Chickpea flour (besan)
• 1/2 bowl Coarse wheat flour
• Ghee (for roasting)
• Sugar (added after cooling (quantity not specified))
• Cardamom (added after sugar (quantity not specified))

Instructions

1. Roast the besan (and coarse wheat flour) in ghee until the color changes.
2. Remove and spread on a plate to cool.
3. After it cools, add sugar (adding sugar while hot may release water).
4. Add cardamom.
5. Form into balls, press into a plate, and let it set.

Tips

• Add sugar only after the mixture cools; otherwise the sugar will release water.