Mixed Dal

Mix Dal

A blend of mixed lentils boiled together, lightly blended, spiced, and tempered with rai and hing.

Ingredients

• 1 1/2 cup mixed dals (total) (moong dal, channa dal, tuvar dal, udad dal; NOTE says all dals together should come up to 1 cup (conflicting))
• moong dal (part of mixed dals)
• channa dal (part of mixed dals)
• tuvar dal (part of mixed dals)
• udad dal (part of mixed dals)
• ginger
• green chilies
• red chili powder
• turmeric (haldi)
• salt
• garam masala (slight)
• mustard seeds (rai) (for tempering)
• oil (for tempering)
• asafoetida (hing) (for tempering)

Instructions

1. Boil all the dals together.
2. Blend the cooked dals a little.
3. Add ginger, green chilies, red chili powder, turmeric, salt, and a little garam masala.
4. Prepare tempering with oil, rai, and hing, and add it to the dal; season and serve.

Tips

• NOTE: All the dals together should come up to 1 cup (as written), though the recipe also states 1 1/2 cup total dal.