Missi Roti

A thick rolled roti made from wheat flour and besan, mixed with onions, green chillies, coriander, and spices.

Ingredients

• 1 cup wheat flour
• 1 cup besan (gram flour)
• salt
• red chilli powder
• green chillies (chopped)
• onions (chopped)
• fresh coriander (chopped)
• oil
• water (or use curd)
• curd (dahi) (or use water)

Instructions

1. Mix wheat flour, besan, salt, red chilli powder, green chillies, onions, fresh coriander, and oil.
2. Make a dough using curd or water (as for parathas).
3. Roll the roti slightly thick.