Methi Potato Curry

Methi (Fenugreek) (Potato curry)

Potatoes cooked with onions, a little methi, spices, and finished with curd stirred in after boiling.

Ingredients

• 9 potatoes
• fenugreek (methi) (a little; chopped and washed)
• 3 onions
• 1 tsp red chilli powder
• salt (to taste)
• 1/2 tsp turmeric powder
• 1/2 bowl curd (yogurt)
• 1/2 bowl water
• oil (for tempering (vaghar))
• cumin (for tempering (vaghar))
• mustard (for tempering (vaghar))

Instructions

1. Wash and cut the potatoes into small pieces.
2. Chop the methi and wash it.
3. Add the spices and 1/2 bowl water.
4. When it boils, add the curd and mix.