Masoor (Seasoned Boiled Masoor with Yogurt)

Masoor

Masoor cooked with onions and spices, finished with a hing tempering and some yogurt.

Ingredients

• masoor (red lentils) (boiled first)
• onions (added while boiling)
• haldi (turmeric)
• salt
• red chilli powder
• oil (for tempering)
• hing (asafoetida) (for tempering)
• dahi (yogurt) (add at end)

Instructions

1. Boil the masoor, adding onions while boiling.
2. Add haldi, salt, and red chilli powder.
3. Add a tempering of oil and hing.
4. Finally add some dahi.