Makki na Chevda (Cornflakes Chivda)

Makki na Chevda

Fried cornflakes snack mix tempered with mustard seeds and mixed with seasonings; ingredient quantities vary by number of packets used.

Ingredients

• 2 packets cornflakes (base case as written (alternative quantities given for 4 packets))
• 5–6 pieces chili/pepper (as written)
• salt
• 2 cups milk (for the 2-packet version as written)
• 4 packets cornflakes (alternative version)
• 1 cup milk (alternative version for 4 packets as written)
• sour (khat) (as written; unclear ingredient)
• 1 piece lemon (alternative version)
• coriander (a little; alternative version)
• oil
• mustard seeds (rai)

Instructions

1. Fry the cornflakes.
2. Heat oil in a pan; add mustard seeds and let them splutter.
3. Add the remaining listed ingredients and mix well.

Tips

• Quantities vary depending on whether using 2 packets or 4 packets of cornflakes (as written).