Lapsi (Cracked Wheat Porridge/Dessert)

Lapsi

A cracked-wheat milk dessert cooked in a pressure cooker and enriched with ghee, khoya, and nuts, flavored with cloves and cardamom.

Ingredients

• 1 bowl cracked wheat (lapsi)
• 2 bowls milk
• 3 pieces cloves
• 3 pieces cardamom
• 2–4 pieces almonds
• 1 bowl khoya
• 2 tsp ghee
• water (a little; added with khoya)
• dry fruits (added at the end (unspecified))

Instructions

1. Mix lapsi with milk and pressure cook for about 3 whistles.
2. Add cloves and cardamom and cook.
3. Add ghee and cook.
4. Add khoya and a little water and cook.
5. Add almonds and dry fruits, then remove from the stove.