Lachko Dal (Loose Tuver Dal)

Lachko Dal

Tuver dal boiled with extra water to a loose consistency, then tempered and cooked to thicken without becoming too thick.

Ingredients

• 1 cup tuver dal
• turmeric (haldi)
• salt
• asafoetida (hing)
• jaggery
• water (boil dal in a little more water)
• tempering (unspecified) (text says 'Then do tempering' without listing ingredients)
• spices (unspecified) (text says 'Then add spices' without listing beyond those above)

Instructions

1. Boil the tuver dal in a little more water to keep it loose.
2. Do the tempering.
3. Add spices and continue cooking.
4. Let it thicken while cooking; do not make it too thick.