Kopra Pak

A coconut-based sweet cooked in ghee with condensed milk, saffron milk, sugar, and cardamom.

Ingredients

• coconut (fried/roasted in ghee (described as 'Fry coconut roast'))
• ghee (for roasting coconut)
• 1 can condensed milk
• a little kesar (saffron) milk
• sugar (as needed)
• elaichi (cardamom)

Instructions

1. Fry/roast the coconut in ghee.
2. Add 1 can condensed milk.
3. Add a little kesar milk.
4. Cook on low heat, stirring continuously.
5. Add sugar as needed.
6. Add elaichi (cardamom).