Kimi Aunty’s Large Potatoes

Tempered potato preparation with onions, green chilies, garlic, lemon, and ajwain; optional dry coconut.

Ingredients

• 4 pieces onions
• 2–3 pieces green chilies
• garlic
• 4 pieces potatoes (note: title says '6 Large Potatoes' but ingredient list states 4 potatoes)
• salt
• lemon (juice)
• ajwain (carom seeds)
• turmeric (mentioned in method)
• dry coconut (optional; grated)
• 2 tsp oil (for tempering)
• mustard seeds (for tempering)
• cumin seeds (for tempering)

Instructions

1. Mix potatoes with salt, turmeric, lemon, and ajwain.
2. Heat 2 tsp oil; add mustard seeds and cumin seeds.
3. Add onions and (optional) grated dry coconut; sauté.
4. Add green chilies and garlic; sauté.
5. Add the potatoes; mix and cook.
6. Stir in the tempering and serve.

Tips

• Optional: add grated dry coconut.