Kanda Bhajiya (Onion Pakora)

Kanda Bhajiya

Crisp onion bhajiyas made with a thick chickpea flour batter and fried on medium heat.

Ingredients

• 2 cups chickpea flour (chana flour)
• 6 pieces onions (sliced)
• red chili powder
• salt
• turmeric
• water (add a little to make a thick batter)
• oil (for frying)

Instructions

1. Mix spices into the chickpea flour.
2. Add sliced onions and mix well (do not add too much water).
3. Add a little water and make a thick batter.
4. Fry in hot oil on medium flame until done.

Tips

• Keep the flame on medium while frying.
• Do not add too much water; batter should be thick.