Green Tuvar with Vadli / Surti Papdi Vegetable

Ringna Vadaar ane Surti Papdi nu Shaak

A variation of the green tuvar vegetable; instructions indicate it is prepared the same way as the basic tuvar shaak.

Ingredients

• 1/4 kg tuvar (pigeon peas / tuvar dana) (as per Green Tuvar Bean Vegetable)
• 1 piece onion (as per Green Tuvar Bean Vegetable)
• garam masala (as per Green Tuvar Bean Vegetable)
• cloves (as per Green Tuvar Bean Vegetable)
• black pepper (as per Green Tuvar Bean Vegetable)
• salt (as per Green Tuvar Bean Vegetable)
• turmeric (as per Green Tuvar Bean Vegetable)
• coriander-cumin powder (as per Green Tuvar Bean Vegetable)
• oil (for tempering (vaghar))
• mustard seeds (for tempering (vaghar))
• asafoetida (hing) (for tempering (vaghar))
• 1/2 bowl water (as per Green Tuvar Bean Vegetable)
• vadli / papdi (mentioned as variation; quantity not specified)
• ringna vadaar (mentioned in title; details not specified)

Instructions

1. Prepare this dish using the same ingredients and method as the Green Tuvar Bean Vegetable.