Green Tuvar Pigeon Pea Kachori Filling

Savory cooked green tuvar filling flavored with coconut, green chilies, lemon, sugar, and coriander for stuffing kachoris.

Ingredients

• 1/2 kg tuvar (pigeon peas) (soak overnight)
• 2 medium pieces coconut (chopped)
• 4 pieces green chilies
• salt
• lemon (juice)
• sugar
• coriander
• 4–5 tsp oil

Instructions

1. Soak the tuvar overnight.
2. Heat 4–5 tsp oil; add soaked tuvar and sauté on low heat, stirring, until cooked (about 15 minutes).
3. Add coconut, green chilies, lemon, sugar, salt, and coriander; mix well.
4. Use the mixture as kachori filling and make kachoris.