Green Tuvar Bean Vegetable

Tuvar Dana nu Shaak

Pressure-cooked green tuvar (pigeon peas) vegetable made with a spiced tempering and finished with cloves after cooling.

Ingredients

• 1/4 kg tuvar (pigeon peas / tuvar dana) (green tuvar)
• 1 piece onion
• garam masala
• cloves (add after cooker cools)
• black pepper
• salt
• turmeric (haldi)
• coriander-cumin powder (dhaniya-jeeru)
• oil (for tempering (vaghar))
• mustard seeds (for tempering (vaghar))
• asafoetida (hing) (for tempering (vaghar))
• 1/2 bowl water (for pressure cooking)

Instructions

1. Prepare tempering with oil, mustard seeds, asafoetida, and add all spices except cloves.
2. Transfer to a pressure cooker with tuvar and onion; add 1/2 bowl water and cook for 2 whistles.
3. After the cooker cools, add cloves and boil.