Green Peas and Onion Dry Sabzi (Kopra-Style)

Dry-style peas and onions cooked with a spiced tempering and finished with a little water for doneness.

Ingredients

• 1/2 cup green peas
• 2 onions (chopped into long pieces)
• 3–4 green chilies
• 3 tsp turmeric
• coriander powder
• salt (to taste)
• garam masala
• 1/2 tsp mustard seeds
• 1 tsp cumin seeds
• asafoetida (hing)
• red chili powder
• oil (for tempering)
• water (a little)

Instructions

1. Chop onions into long pieces.
2. Heat oil; add onions and cook until they turn red.
3. Add peas.
4. Add all spices, cover, and cook on low heat for 2–3 minutes.
5. Add a little water and cook until done.

Tips

• Using the same masala method, you can make tasty vegetable dishes with peas and onions and other vegetables too.