Green Choliya Sabzi

Green Choliya

Green choliya cooked with mustard-hing tempering and basic spices, simmered slowly and stirred occasionally.

Ingredients

• 400 g choliya (chopped)
• red chili powder
• salt (to taste)
• turmeric
• dhana-jeera (coriander-cumin powder)
• peas (mentioned in method; quantity not specified)
• oil (for tempering)
• mustard seeds (for tempering)
• asafoetida (hing) (for tempering)
• water (a little)

Instructions

1. Heat oil with mustard seeds and hing (tempering).
2. Add chopped choliya.
3. Add peas, then add spices.
4. Cover and cook; add a little water if needed.
5. Keep on medium gas and stir occasionally.
6. Cook for 1/2 hour on low gas.