Goli Bhakri

Goli Bhakri

Bhakri dough is made by heating oil and water together and using that mixture to bind wheat flour, then frying with ghee.

Ingredients

• 1/2 cup oil
• water (heated with oil; add approx. until oil soaks)
• wheat flour
• ghee (for frying)

Instructions

1. Heat 1/2 cup oil with water (add approximately until the oil soaks).
2. Add wheat flour to a bowl, add the heated oil, and use the 'goli water' mixture to bind and make bhakri dough.
3. Fry using ghee.