Gol Papdi

Gol-Papdi

A set sweet made by roasting wheat flour in ghee and mixing with jaggery, then pressing and cutting into pieces.

Ingredients

• 2 bowls Wheat flour
• Ghee
• 1 bowl Jaggery (chopped)

Instructions

1. Heat ghee and roast the wheat flour.
2. When it starts turning red, add chopped jaggery.
3. Mix well, cover, and let it set.
4. When firm, remove and cut into pieces.